The Food We Love To Eat
Savor our mouth-watering dishes made from locally sourced ingredients. Homemade Indian Food, cooked to order Supper Club.
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Savor our mouth-watering dishes made from locally sourced ingredients. Homemade Indian Food, cooked to order Supper Club.
We are proud to announce ENGLABI received a 5 star rating from East Hampshire Local Council.
The 5 rating stands for 'Very Good' standards of food hygiene, which includes; handling food, how food is stored, how food is prepared, cleanliness of the facilities and how food is safely managed.
Order by Thursdays 28th November by 10pm, to be delivered on Saturday 30th November
Starter
Tandoori Chicken (succulent pieces of chicken marinated in Daddy secret recipe).
Mint Yoghurt.
Main
Ma’s Lamb Curry (prime cuts of lamb shoulder, off the bone, slow cooked in a delicious masala gravy).
Bombay Aloo.
Basmati Steamed Rice.
Plain or Garlic Naan.
Starter
Veggie Spring Rolls
ChilliTom
Main
Paneer Makhani, tender pieces of marinated paneer cooked in ENGLABI’s special makhani sauce.
Bombay Aloo.
Basmati Steamed Rice.
Plain or Garlic Naan.
INDIVIDUAL DISHES AVAILABLE FROM ORDER NOW SECTION!
ENGLABI Platters ready for the festive season!
Meat Platter - £39.99
10 x Tandoori Chicken Pieces or Chicken Tikka
10 x Lamb Chops
10 x Samosa
10 x Spring rolls
Selection of dips
Salad
Vegetarian Platter - £29.99
Paneer Tikka (large)
10 x Samosa
10 x Spring rolls
Selection of dips
Salad
Ras Malai Milk Cake, created by Noreen Latif. A milk cake is a milky, soft and sweet dessert. The light & fluffy base is soaked in a mixture of double cream, evaporated milk and sweetened condensed milk, topped with Ras Malai, which is a family favourite, infused with saffron and sweetened cardamom.
Chocolate dessert cups, with sponge, raspberry compote and chocolate buttercream frosting. Noreen makes all her desserts to order and they are perfect with the party platters or set menu we offer at ENGLABI. Noreen's cakes and desserts are also available for special occasions.
Delectable moist cake, infused with flavours of pistachio. Milk cakes originate from Latin America, known as Tres Leches (three milk cake). It is said that it was made popular in the 1930’s when Nestle printed a recipe for Tres Leches on the cans of evaporated milk, condensed milk and cream cans
At ENGLABI, we take pride in cooking delicious Indian food using time-honoured recipes passed down through generations. Our passion is to share the flavours we love with our community.
At ENGLABI, we believe that food is not just about sustenance, but also about bringing people together. That's why we started the Supper Club, to create delicious meals and unforgettable experiences for our customers.
We source only the freshest and highest quality ingredients from local farmers and suppliers. We believe in supporting our community and providing our customers with the best possible ingredients.
ENGLABI is derived from the words English and Punjabi, the founders RJ and Kuldeep are British born Indians sharing the food we love to eat. We moved to Liphook in early 2023 and love being part of this amazing community.
Our passion for food and depth of flavours comes from our
Punjabi heritage. Punjab is a northern state in India, and is also
known as 'India's Bread Basket'. Punjab is one of the most fertile
regions in India due to the five rivers that flow through the state, resulting in rich agriculture and large wheat production.
Our Grandfathers arrived from India as part of the first significant Punjabi migration. Which began in the 1950s when there was a labour shortage in the UK, following the Second World War. The British administration at the time, encouraged recruitment from across the Commonwealth, with both of our grandfathers arriving to work in the factories and foundries of industrial Birmingham, helping rebuild Great Britain.
ENGLABI brings a new Supper Club to Liphook. Each week, we will curate a new set menu for you to enjoy. The menu will be made up of starters, main dishes and sides. The menus will rotate and we will offer specials through the year based on the feedback we get from you. Please contact us if you have any questions and visit the 'order now' section of the website to place your order. There will be a limited number of slots each week, do not delay, as we would hate for you to miss out.
Our team consists of a passionate and experienced husband and wife duo, who are dedicated to creating amazing food and providing excellent service. We are committed to making every meal a memorable one.
If you have a food allergy, food intolerance or coeliac disease please contact the ENGLABI team before ordering or consuming our food. The contact details are as follows customersupport@englabi.com or call 07377 540917
We love our customers, so feel free to contact us.
email: customersupport@englabi.com
Phone: 07377 540 917
Website: www.englabi.com
Instagram: Englabi Liphook
Facebook: Englabi Liphook
Please place orders by Wednesday, by 10pm each week to be delivered on Fridays and Saturdays. We only deliver to GU30 and surrounding area, however, pickup is available. ENGLABI Supper Club is a pre order set menu service. If you do not want a set menu, you can also order individual dishes from the order now section of the website.
If you have any questions or require support with your order please call 07377 540917.
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